A plant-based bowl kissed with the floral sweetness of House of Hunny, packed with nourishing whole foods, comforting textures, and anti-inflammatory goodness.

🐝 Ingredients (Serves 2):

For the Bowl:

• 1 cup cooked quinoa or brown rice
• 1 sweet potato, roasted and cubed
• 1 cup chickpeas (roasted or pan-fried for texture)
• 1 cup steamed kale or spinach
• 1 avocado, sliced
• A handful of pomegranate seeds or dried cranberries (optional)
• Toasted sesame seeds or pumpkin seeds for crunch

For the House of Hunny Golden Dressing:

• 2 tbsp House of Hunny raw honey
• 1 ½ tbsp tahini
• 1 tbsp lemon juice
• 1 tsp apple cider vinegar
• 1/2 tsp ground turmeric
• 1/4 tsp ground cumin
• 2–3 tbsp warm water (to thin)
• Pinch of salt

🍋 Instructions:

1. Prepare the dressing:
   In a bowl or small jar, whisk together House of Hunny, tahini, lemon juice, vinegar, turmeric, cumin, and salt. Add warm water gradually until you reach a pourable consistency.
2. Assemble the bowl:
   Divide the quinoa or rice between two bowls. Layer with roasted sweet potatoes, chickpeas, greens, and avocado.
3. Drizzle generously with the House of Hunny Golden Dressing and sprinkle with seeds and optional toppings for color and crunch.
4. Serve warm or room temp—perfect for a comforting lunch or light dinner.

✨ Why House of Hunny?

Our raw, unfiltered honey is more than just sweet—it’s infused with the spirit of the wild, gathered from the pristine meadows of İznik Derbent. In every spoonful, House of Hunny brings natural enzymes, floral depth, and soulful energy to your food—even in plant-based creations.

Let nature nourish you. Let House of Hunny sweeten the moment. 🍯🌿