{"id":34769,"date":"2025-04-21T14:22:54","date_gmt":"2025-04-21T11:22:54","guid":{"rendered":"https:\/\/house-of-hunny.com\/?p=34769"},"modified":"2025-05-10T18:42:07","modified_gmt":"2025-05-10T15:42:07","slug":"house-of-hunnynin-balli-ve-sifali-otlarla-fermente-edilmis-sarimsak-tarifi","status":"publish","type":"post","link":"https:\/\/house-of-hunny.com\/tr\/house-of-hunnynin-balli-ve-sifali-otlarla-fermente-edilmis-sarimsak-tarifi\/","title":{"rendered":"House of Hunny\u2019nin Ball\u0131 ve \u015eifal\u0131 Otlarla Fermente Edilmi\u015f Sar\u0131msak Tarifi"},"content":{"rendered":"

Bu tarif, ham bal\u0131n do\u011fal antibakteriyel ve enzimatik \u00f6zelliklerini, sar\u0131msa\u011f\u0131n keskin karakteri ve aromatik otlar\u0131n derinli\u011fiyle birle\u015ftiriyor. Probiyotik bir sos, ekmek \u00fcst\u00fc s\u00fcrmelik ya da peynir tabaklar\u0131na ve soslara lezzetli bir dokunu\u015f olarak m\u00fckemmel.<\/span><\/p>\n

\ud83e\uddc2 <\/span>Malzemeler:<\/b>
\n<\/span><\/span>\u2022 2 su barda\u011f\u0131 ham, filtre edilmemi\u015f bal (ne kadar saf, o kadar iyi! House of Hunny \u00e7e\u015fitleri gibi)<\/span>
\n<\/span>\u2022 10\u201312 di\u015f sar\u0131msak (soyulmu\u015f, tercihen organik)<\/span>
\n<\/span>\u2022 1\u20132 dal taze kekik<\/span>
\n<\/span>\u2022 1 dal taze biberiye<\/span>
\n<\/span>\u2022 1 adet organik limonun kabu\u011fu (rendelenmi\u015f)<\/span>
\n<\/span>\u2022 Birka\u00e7 tane karabiber (iste\u011fe ba\u011fl\u0131)<\/span>
\n<\/span>\u2022 350\u2013400 ml\u2019lik steril cam kavanoz (s\u0131k\u0131 kapanan kapakl\u0131)<\/span><\/p>\n

\ud83e\udd63<\/span> Yap\u0131l\u0131\u015f\u0131:<\/b><\/span><\/p>\n

    \n
  1. Sar\u0131msa\u011f\u0131 Haz\u0131rla:<\/b>
    \n<\/span>Her bir sar\u0131msak di\u015fini b\u0131\u00e7a\u011f\u0131n d\u00fcz taraf\u0131yla hafif\u00e7e ez (ezip p\u00fcre haline getirme\u2014sadece hafif\u00e7e \u00e7atlat). Bu, suyunu salmas\u0131n\u0131 sa\u011flar ve fermantasyonu h\u0131zland\u0131r\u0131r.<\/span><\/li>\n
  2. Katmanlar\u0131 Olu\u015ftur:<\/b>
    \n<\/span>Sar\u0131msaklar\u0131 kavanoza yerle\u015ftir. \u00dczerine taze otlar\u0131, limon kabu\u011funu ve dilersen karabiberleri ekle.<\/span><\/li>\n
  3. Bal\u0131 D\u00f6k:<\/b>
    \n<\/span>Ham bal\u0131 yava\u015f\u00e7a \u00fczerine d\u00f6k, t\u00fcm malzemelerin tamamen bal\u0131n i\u00e7inde kald\u0131\u011f\u0131ndan emin ol. Fermantasyon s\u0131ras\u0131nda geni\u015flemesi i\u00e7in kavanozun tepesinde 1\u20131.5cm bo\u015fluk b\u0131rak.<\/span><\/li>\n
  4. Kapat & Sakla:<\/b>
    \n<\/span>Kavanozu gev\u015fek \u015fekilde kapat (hava ge\u00e7irmez olmas\u0131n) ya da gaz \u00e7\u0131k\u0131\u015f\u0131n\u0131 sa\u011flayan \u00f6zel bir fermantasyon kapa\u011f\u0131 kullan. Kavanozu serin ve karanl\u0131k bir yerde (18\u201322\u00b0C) sakla.<\/span><\/li>\n
  5. Fermantasyon Ba\u015flas\u0131n:<\/b>
    \n<\/span>2 ila 3 hafta boyunca fermente olmas\u0131na izin ver. Her birka\u00e7 g\u00fcnde kavanozu hafif\u00e7e \u00e7evir ya da kar\u0131\u015ft\u0131r\u2014bu, malzemelerin kaplanmas\u0131n\u0131 sa\u011flar ve hava kabarc\u0131klar\u0131n\u0131 serbest b\u0131rak\u0131r. Zamanla bal daha s\u0131v\u0131 hale gelecek; bu, sar\u0131msaktan ald\u0131\u011f\u0131 nemle olur.<\/span><\/li>\n
  6. Tad\u0131na Bak & Keyfini \u00c7\u0131kar:<\/b>
    \n<\/span>Sar\u0131msak yumu\u015fay\u0131p tad\u0131 derinle\u015fti\u011finde, art\u0131k haz\u0131r! Fermantasyonu yava\u015flatmak i\u00e7in buzdolab\u0131nda sakla. 3 ila 6 ay boyunca afiyetle t\u00fcketebilirsin.<\/span><\/li>\n<\/ol>\n

    \ud83c\udf6f<\/span> Kullan\u0131m \u00d6nerileri:<\/b>
    \n<\/span><\/span>\u2022 Marine soslar\u0131na veya salata soslar\u0131na ekleyebilirsin.<\/span>
    \n<\/span>\u2022 S\u0131cac\u0131k ek\u015fi mayal\u0131 ekmek ya da kraker \u00fcst\u00fcne s\u00fcrebilirsin.<\/span>
    \n<\/span>\u2022 Olgun peynirler ya da f\u0131r\u0131nlanm\u0131\u015f sebzelerle servis edebilirsin.<\/span>
    \n<\/span>\u2022 Hafif \u0131l\u0131k (kaynar olmayan) bitki \u00e7ay\u0131na bir ka\u015f\u0131k ekleyerek tuzlu-tatl\u0131 bir dokunu\u015f yaratabilirsin.<\/span><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Bu tarif, ham bal\u0131n do\u011fal antibakteriyel ve enzimatik \u00f6zelliklerini, sar\u0131msa\u011f\u0131n keskin karakteri ve aromatik otlar\u0131n derinli\u011fiyle birle\u015ftiriyor.<\/p>\n","protected":false},"author":2,"featured_media":34310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[],"class_list":["post-34769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-tr"],"_links":{"self":[{"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/posts\/34769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/comments?post=34769"}],"version-history":[{"count":3,"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/posts\/34769\/revisions"}],"predecessor-version":[{"id":35067,"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/posts\/34769\/revisions\/35067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/media\/34310"}],"wp:attachment":[{"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/media?parent=34769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/categories?post=34769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/house-of-hunny.com\/tr\/wp-json\/wp\/v2\/tags?post=34769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}